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Explain the role of the following enzymes in the process of digestion of food in humans:

(i) Salivary amylase

(ii) Pepsin

(iii) Trypsin

(iv) Lipase

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Salivary amylase – breaks down starch which is a complex molecule to sugar.

Pepsin – Helps to digest proteins in stomach.  

Trypsin – It helps in digesting proteins to amino acids.  

Lipase – Breaking down of emulsified fats to fatty acids and glycerol
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